The Vale Lamb is renowned for high quality and taste and from experience we have learnt that grass fed stress-free lambs produce the best product from paddock to plate.
The Vale produces some of the finest premium quality fat lambs in the region. You can feel confident that our passion for raising superior quality stock in line with all Meat and Livestock Australia (MLA) standards and protocols. Using the finest butchers, the meat is carefully prepared and packaged ready to hit your plates.
The Vale Lamb is delivered to venues in Tasmania including Goodstone hotels on the Tasmanian north coast, where you can ask for The Vale Lamb in the restaurant by name!
The Vale also breeds and raises cattle in our stress-free environment for beef production.
If you are a restaurant or hotel business, and interested in adding our lamb or beef and our ‘paddock to plate’ story to your menu, please contact us.
The Vale 